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About Ladakh
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Ladakh a barren, virtually rainless area is the most remote region of India. The defiance of its barren landscape, unique flora and fauna, birds, culture, clear blue skies and clean air has much more to offer than just a good holiday. Ladakh is also known as “The Moonland” and romantically as “the last Shangri La” where as Ladakh in Tibetan language means “The Land of Passes”
Ladakh is surrounded by world’s biggest mountain ranges, the Himalayan range and the Karakoram. These lay crossways two others Zanskar and Ladakh range. The main watercourse of Ladakh is Indus which penetrates India from Tibet at Demchok. The highest altitude you will find here is 7637 m. At this height, the air is thin and the heat of the sun is intensely felt. That is why it is said Ladakh is the only place on earth where you can get sunburn as well as frostbite at the same time.
Ladakh has a distinct alpine, floral and faunal variety. Several flowering plants, a dozen important mammals and over a hundred species of birds are found here in this rugged terrain. You are likely to spot marmots, mouse hares, stone martens, red foxes, wolves, ibex, bharal, chiru (Tibetan antelope famous for Shahtoosh), goa (Tibetan gazelle), lynx, pallas cat, kyamg and shapu.
The avid bird watcher can spend fruitful hours by observing Bactrian magpies, grey tits, chough, raven, sparrow, kite, kestrel, Turkoman rock pigeon, chukor, finches, buntings, larks, desert wheat eaters, a many more varieties of birds. Black necked crane, bar-headed geese, ducks and several other water birds breed near the lakes in thousands. The highest realm belongs to the birds of prey and carrion eaters. These include choughs, griffon vultures, ravens and lammergeiers (bearded vultures).
During the safari we cross through two famous high altitude passes i.e. Baralacha and Tag Lang La, which is also the second highest motorable road in the world. Crossing through various tiny villages and monasteries we stop at a few and explore. We visit the famous Tsokar lake which is also known as the “White Lake” because of the salt deposited around it. The local nomads collect this salt and sell it in Ladakh and Kashmir.
Nubra Valley
Hunder: Maitreyi Buddha
Nubra Valley is about 150 km north of Leh, the capital town of Ladakh, India. Local scholars say that its original name was Ldumra (the valley of flowers). The Shyok River meets the Nubra or Siachan River to form a large valley that separates the Ladakh and the Karakoram Ranges. The average altitude of the valley is about 10,000 ft. above the sea level. The common way to access this valley is to travel over the Khardung La from Leh. Non-locals require an Inner Line Permit (obtainable in Leh town) to enter Nubra.
Pangong Tso:
Pangong Tso: is an endorheic lake in the Himalayas situated at a height of about 4,350 m (14,270 ft). It is 134 km (83 mi) long and extends from India to Tibet. 60% of the length of the lake lies in Tibet.
Pangong Tso, Pangong Lake
The brackish water of the lake has very low micro-vegetation. Guides report that there are no fish or other aquatic life in the lake, except for some small crustaceans. On the other hand, visitors see numerous ducks and gulls over and on the lake surface. There are some species of scrub and perennial herbs that grow in the marshes around the lake.
The lake acts as an important breeding ground for a variety of birds including a number of migratory birds. During summer, the Bar-headed goose and Brahmini ducks are commonly seen here. The region around the lake supports a number of species of wildlife including the kiang and the Marmot.
Day 01: Manali to Sarchu
Today we start our journey to Leh stopping at Sarchu for a night. We cross Rohtang Pass (3978 m), Keylong (3350 m), Baralacha Pass (4890m) with overnight stopover at Sarchu (4253 m), border of the states of Himachal Pradesh (Lahaul) and Jammu & Kashmir (Ladakh). Photography workshop “Stop Shooting Auto” on basics of photography and how to do photography in high altitude areas. Upon arrival in Sarchu we will set up our camp for overnight stay.
Day 02: Sarchu to Leh
Leave for Leh by early morning, through Nakeela and Lachangla Pass 16,617 ft. Lunch at Pang. After Lunch drive to Leh passing through Skyangchu Thang (Biggest and Highest Plateau on Earth on Stretch of 42 Kms), Tanglang La Pass 17,585ft and Indus Valley. Upon arrival in leh you will be greeted by our CEOs (chief Experience Officers) meet our representative and check in at our Hotel.
Day 03: Leh to Pangong Lake
After an early breakfast we leave for Pangong Lake through Changla pass 5486 Mtrs. Pangong Lake, situated at 14,000 feet (4,267 m). A long narrow basin of inland drainage, hardly six to seven kilometer at its widest point and over 130km long, it is bisected by the international border between India and China. Enjoy the landscape in the back drop of the Lake. Evening at leisure and overnight stay on the shore of Lake.
Day 04: Pangong Lake to Leh
Morning at leisure to explore the beauty of lake and later we drive back to leh enroute visiting Hemis Gompa, the largest monastic foundation of Drukpa Kagyu Order of Tibetan Buddhism, Thiksey an impressive complex rising tier upon tier on a hill above the village, Shey Palace, The ancient capital of Ladakh & Stok Palace Museum. Drive further to Leh and check in at our hotel for Overnight
Day 05: Drive to Nubra Valley
After an early breakfast we drive to Nubra Valley leads through Khardungla- Pass (the highest motorable road in the world) at 18,390 ft, around 39kms from Leh. Nubra Valley is popularly known as Ldorma or the valley of flowers. It is situated to the North of Ladakh between the Karakoram and Ladakh ranges of the Himalayas. Arrive Sumur or Hunder by afternoon and rest of the day at leisure to explore beautiful village of Sumur & Hunder with a Visit to Diskit Monastery. Overnight stay at Camp.
Day 06: Nubra Valley – Leh
After your breakfast at the camp, visit the Sand Dunes to enjoy a camel safari. Later we drive to Leh over Khardung La. Afternoon rest and relax or take a walk to the local market. Overnight at hotel.
Day 07: Leh
Post breakfast we drive towards Kargil road and start our sightseeing with Hall of Fame near Leh is worth a visit for every citizen. It is a glorious museum constructed by Indian army, Kali Mata Temple, Gurudwara Patthar Sahib Nestled deep in the Himalayas, which was built by the Lamas of Leh in 1517 to commemorate the visit of Guru Nanak Dev. A drive of another 4 km took us to Magnetic Hill which defies the law of gravity. It has been noticed that when a vehicle is parked on neutral gear on this metallic road the vehicle slides up & further Driving through a picturesque landscape we reached the confluence of the Indus and Zanskar River 4 km before Nimmu village. And Visit to Basgo a certainly the most impressive of Ladakhi citadels despite its ruined state. After visiting above places we drive back to Hotel for Overnight Stay.
Day 8: Leh Depart Leh
Transfer to domestic airport to catch the flight for your onward destination, safari concludes.
Dates: 2nd June 2012 to 9th June 2012
Cost: INR 14,500 inclusive of taxes, no hidden charges, price is for Manali to Leh includes all breakfast, lunch and dinner.It does not include any sort of tips, personal drinks etc
Book your adventure by paying 70% amount in advance, remaining to be paid once you reach Manali. If for some reason you wish to cancel your trek before 30days full amount will be refunded no refunds after that.
Contact Us
Jai Govind Meena
Mobile : 7597921601 Email : jaigovindmeena@gmail.com
Kapil Agarwal
Mobile : 9460634400 Email : vaish.kapil@gmail.com
http://www.renokadventures.com
My first post!!
As a first post to start things rolling …posting few pictures shot during last one year in various parts of India e.g. Ladhakh, Uttarakhand, Sikkim, Rajasthan etc….
I saw these colorful mini sweet peppers at the store the other day and I wanted to photograph them but I had to come up with some sort of recipe so that Yes! Chef! would make them for me and then I could photograph them. Lo and behold there was a perfectly great recipe right on the back of the bag. I brought them home and waved them in front of Yes! Chef! He said something like, “Yes, they are pretty”. He knows my propensity for Crow Photography (photographing any pretty, shiny or colorful thing that I see), so he wasn’t culinarily very interested. Then I showed him the recipe on the back of the bag and I said things like, “Mmmmm. This looks great” and “I sure do love capers, olives and peppers” and finally, “Could you please make this for me and we could put it on steaks…
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crisscrossingindia 